This weeks Chefs Specials at The Royal:
Portugese Style Chicken Maryland $19
with rocket salad & peri peri sauce
Beef Back Ribs $25
Served with chips and salad
Cajun Spiced Hoki Fish Fillet $15
with fetta cheese, beetroot, pumpkin
& rocket salad
Pork Schnitzel $17
Home crumbed pork schnitzel served with
apple coleslaw and chips with gravy sauce
Moroccan Chicken & Haloumi $18
Marinated chicken with cous cous
Last weeks Chefs Specials at The Royal:
Pork Schnitzel $17
Home crumbed pork schnitzel served with
apple coleslaw and chips with gravy sauce
Waldorf Salad $18
Walnuts, grapes, apples, celery
lettuce & mayonnaise
Moroccan Chicken & Haloumi $18
Marinated chicken with cous cous
Beef Nachos $18
Nachos topped with chilli con carne, salsa,
guacamole, sour cream and jalapeños
Lamb Salad $17
Slow cooked lamb, rocket, fetta, avocado,
oregano, sun dried tomato in a mayo dressing
Spinach and Ricotta Ravioli $15
Pine nuts, creamy tomato and basil sauce
Last weeks Chefs Specials at The Royal:
Beef Nachos $18
Nachos topped with chilli con carne, salsa,
guacamole, sour cream and jalapeños
Lamb Salad $17
Slow cooked lamb, rocket, fetta, avocado,
oregano, sun dried tomato in a mayo dressing
Spinach and Ricotta Ravioli $15
Pine nuts, creamy tomato and basil sauce
Schnitzel Burger $16
Lettuce, tomato, pineapple, bacon, bbq relish and Aioli.
Served with chips.
Lasagne $18
Homeade lasagne served with chips and house salad.
Last weeks Chefs Specials at The Royal:
Spiced Beef Skewers $18
Served with yellow rice & yoghurt.
Schnitzel Burger $16
Lettuce, tomato, pineapple, bacon, bbq relish and Aioli.
Served with chips.
Teriyaki Pork Chop $20
Marinated pork chop served with rice, snow peas & capsicum.
Lasagne $18
Homeade lasagne served with chips and house salad.
Poached Chicken Salad $17
Green beans, spinach, apricot, chickpeas & yoghurt honey dressing.
Last weeks Chefs Specials at The Royal:
Slow Braised Pork Shoulder $20
Served with mash and gravy.
Teriyaki Pork Chop $20
Marinated pork chop served with rice, snow peas & capsicum.
Lasagne $18
Homeade lasagne served with chips and house salad.
Poached Chicken Salad $17
Green beans, spinach, apricot, chickpeas & yoghurt honey dressing.
Rib Eye Steak $29
Caramelised onion, cheese, bbq seeded mustard sauce, onion rings
served with chips.
Steak Sandwich $17
Mash, bacon wrapped green beans and gravy.
Last weeks Chefs Specials at The Royal:
Rib Eye Steak $29
Caramelised onion, cheese, bbq seeded mustard sauce, onion rings
served with chips.
Steak Sandwich $17
Mash, bacon wrapped green beans and gravy.
John Dory $22
Fennel and herb salad with blood orange &
roasted pepper sauce.
Chicken & Mushroom Risotto $19
With spinach pine nuts and sun dried tomato.
Beef Burrito $20
Chilli con carne, brown rice in a tortilla
topped with tomato salsa,
guacamole & melted cheese. Served with chips.
Last weeks Chefs Specials at The Royal:
John Dory $22
Fennel and herb salad with blood orange &
roasted pepper sauce.
Butter Chicken Curry $16
Served with basmati rice & papadoms.
Chicken & Mushroom Risotto $19
With spinach pine nuts and sun dried tomato.
Veal Osso Bucco $20
Slow cooked in red wine jus and herbs.
Served on a bed of mash potato.
Beef Burrito $20
Chilli con carne, brown rice in a tortilla
topped with tomato salsa,
guacamole & melted cheese. Served with chips.
Last weeks Chefs Specials at The Royal:
Chicken Kiev $18
House crumbed chicken breast with herb garlic butter.
Served with mash veg and a creamy garlic sauce.
Veal Osso Bucco $20
Slow cooked in red wine jus and herbs.
Served on a bed of mash potato.
Beef Burrito $20
Chilli con carne, brown rice in a tortilla
topped with tomato salsa,
guacamole & melted cheese. Served with chips.
Chicken Caesar Salad $18
Cos lettuce, croutons, crispy bacon,
grilled chicken breast,
egg with caesar dressing topped
with parmesan cheese.
Fish Burger $16
House crumbed fish fillet with slaw, pickles &
tartare sauce.
Served with chips.
Last weeks Chefs Specials at The Royal:
Beef Burrito $20
Chilli con carne, brown rice in a tortilla
topped with tomato salsa,
guacamole & melted cheese. Served with chips.
Chicken Caesar Salad $18
Cos lettuce, croutons, crispy bacon,
grilled chicken breast,
egg with caesar dressing topped
with parmesan cheese.
Fish Burger $16
House crumbed fish fillet with slaw, pickles &
tartare sauce.
Served with chips.
Prawn & Chorizo Pasta $19
Prawn, chorizo, cherry tomato, spanish onion,
garlic, olives in a tomato and chilli sauce.
Vegetarian Lasagne $18
Slow cooked zucchini, eggplant, carrot, mushroom,
chat potato with pasta sheets, bechamel sauce and cheese.
Served with a house salad & chips.
Last weeks Chefs Specials at The Royal:
Fish Burger $16
House crumbed fish fillet with slaw, pickles &
tartare sauce.
Served with chips.
Prawn & Chorizo Pasta $19
Prawn, chorizo, cherry tomato, spanish onion,
garlic, olives in a tomato and chilli sauce.
Vegetarian Lasagne $18
Slow cooked zucchini, eggplant, carrot, mushroom, chat potato with pasta sheets, bechamel sauce and cheese.
Served with a house salad & chips.
Thai Beef Salad $18
Pan seared beef, mix leaf, cucumber, cherry tomatoes, carrot and red cabbage in a thai dressing topped with bean sprouts.
Madras Beef Curry $16
With Papadum and Basmati Rice.
Last weeks Chefs Specials at The Royal:
Beef Cheeks $20
Slow cooked beef cheeks in red wine gravy. Served with Mash.
Grilled Portobello mushroom burger $15
with dill & mustard sauce. Served with chips
Pumpkin Ravioli with Sage Butter $16
Cooked in a creamy garlic sauce, pine nuts, topped with shaved parmesan.
Cottage Pie $18
Slow cooked lean beef, herbs and red wine jus topped with potato mash.
Served with a house salad.
Mash Beef Curry $16
With Papadum and Basmatic Rice.
Last weeks Chefs Specials at The Royal:
Steak Special $20
Flat Iron Steak with Potato Bake and a Balsamic dressed salad.
Lamb Ragu $18
Slow cooked lamb in herbs served with paperdelle & shaved parmesan
Chicken Pot Pie $16
Curry spiced chicken thigh fillet served with mash & gravy
Pork Belly $25
Slow cooked pork belly cubes served with wilted
spinach, mash, dutch carrots & apple sauce.
Grilled Portobello mushroom burger $15
with dill & mustard sauce. Served with chips
Last weeks specials at The Royal:
Baked Barramundi Fillet $20
Served with fish broth, roasted fennel & veggies
Lamb Ragu $18
Slow cooked lamb in herbs served with paperdelle & shaved parmesan
Chicken Pot Pie $16
Curry spiced chicken thigh fillet served with mash & gravy
Pork Belly $25
Slow cooked pork belly cubes served with wilted
spinach, mash, dutch carrots & apple sauce.
Grilled Portobello mushroom burger $15
with dill & mustard sauce. Served with chips
Last weeks Chefs Specials at The Royal:
Grilled portobello mushroom burger w/ dill & mustard sauce. Served with chips
Chicken & egg noodle soup
