Weekly Specials:

Chef Rambo has put on a deliciously mouth-watering array of specials this week!

• Warm Lamb Salad

• Beef Lasagne

• Falafel Burger

• Mixed Grill

• Veal Medallion

Meet Killian: Our new Night Manager

Night Manager at the Royal Hotel, Killian has been working in the hospitality industry for over 12 years, helping run his families motel chain.

Killian is responsible for night operations, ensuring the beer is flowing, dinner is being served on time and that hotel patrons are comfortable and happy during their stay (so if you happen to visit us at night, give Killian a shout!)

He has wide range of experience in business management and prides himself on his ability to create a great family culture throughout the workplace with happy staff that radiate onto the customers, with the goal being A+ customer service and a place for everybody!

He is also responsible for ensuring you know all about our dinner and drink specials so when you’re in your getting the best value for your money (if you’re not a royal member, he will likely sign you up so you can benefit even more!).

In a Q&A with Killian; he revealed his favourite Royal Hotel dish Salmon Fillet, which you can grab from our delicious menu any day of the week!

Killian is a hard worker, and is always looking for fun, innovative and creative ways to make sure patrons are enjoying themselves – so if you see Killian, make sure you say G’day!

ABOUT THE ROYAL HOTEL

The Royal Hotel is one of the significant remnant buildings within the inner Sydney Suburb of Darlington. Darlington was part of the area occupied by the cardigal band of Dharug aboriginal peoples who were substantially reduced in numbers in the smallpox epidemic of 1789. The Victorian style hotel building maintains its early character with applied, rendered classical decoration that complements the adjoining terrace houses within the Golden Grove Conservation Area. The Royal Hotel has been serving cold beer and good times to the Darlington and Redfern community since 1894. We offer genuine Australian pub fare, a great community atmosphere and a funky upstairs area. Come and say hi to our friendly staff!

Past Specials:

Chef Rambo has put on a deliciously mouth-watering array of specials this week!

• Warm Lamb Salad
• Grilled Snapper Fillet
• Mid Eastern Salad
• Pork Schnitty
• Falafel balls with bread

Meet James: Our new General Manager

In January this year, we welcomed James who joined The Royal as its new General Manager, responsible for overseeing the hotel’s day-to-day operation, and keeping everything running smoothly from breakfast through to dinner.

James was formally Hugo’s lounge manager, and has nearly two decades of food and beverage experience. We must say what an excellent choice we made in appointing him. James comes from a hospitality background but has a natural affinity for front of house and customer service and you don’t just need to take our word for it – our patrons have already complimented! He brings this wealth of experience across the hospitality industry to The Royal Hotel, describing our iconic

In a Q&A with James; he revealed his favourite Royal Hotel dish was the $10 Rump steak or the classic schnitty, which you can grab from our delicious menu any day of the week!

Nip into the Royal Hotel to say hello to James and you’ll be glad you did!

ARE YOU A ROYAL MEMBER?

Sign up for a chance to win prizes including a bike an iPad!

• become a Royal member to enjoy our exclusive member benefits

ABOUT THE ROYAL HOTEL

The Royal Hotel is one of the significant remnant buildings within the inner Sydney Suburb of Darlington. Darlington was part of the area occupied by the cardigal band of Dharug aboriginal peoples who were substantially reduced in numbers in the smallpox epidemic of 1789. The Victorian style hotel building maintains its early character with applied, rendered classical decoration that complements the adjoining terrace houses within the Golden Grove Conservation Area. The Royal Hotel has been serving cold beer and good times to the Darlington and Redfern community since 1894. We offer genuine Australian pub fare, a great community atmosphere and a funky upstairs area. Come and say hi to our friendly staff!

Past Specials:

Chef Rambo has put on a deliciously mouth-watering array of specials this week!

• Grilled Lamb Steak
• Grilled Snapper Fillet
• Mid Eastern Salad
• Pork Schnitty
• Portuguese style half chicken

Past Specials:

Steak & Wings……………..…….…….$19
Rump cooked to your liking, house crumbed wings served with chips, salad & gravy

Grilled Atlantic Salmon……..………..$25
Served with house roasted potatoes, slow sautéed fresh green beans and cherry tomatoes & rocket, fennel salad with lemon herb dressing

Pork Chop……………..….……………$18
Slow braised spice marinated pork served with roasted vegetables, chat potatoes, cranberry & cherry sauce.

Pumpkin & Feta cheese salad………..$15
Roasted pumpkin, beetroot, spinach, rocket, red onion, pomegranate, pomegranate molasse

Beef Short Ribs……………..…….……$30
Slow cooked Texas style ribs served with chips and slow braised BBQ sauce

Lamb Souvlaki.………….….….……….$20
Greek spice marinated lamb skewers served with grilled pita bread, Greek Salad and tzatziki sauce

Asian Style Barramundi….……………$22
Grilled barramundi served with black rice, steamed bok choy, coconut & Thai cream sauce.

Prawn & chorizo Pasta………….….….$17
Sautéed with onion, garlic, roasted peppers, olives, Napolitana sauce, rocket. Tossed with spaghetti & shave parmesan cheese.

Chefs Specials 2nd December- 9th December 2019 :

Roasted Cauliflower salad…………$12
Curry spiced cauliflower, spinach, pomegranate, shredded coconut, yoghurt, mint jelly, pine nuts, walnuts and pomegranate molasses

Devil Chicken wings……….$15
Tossed with spicy hot chilli and Frank’s hot sauce, coleslaw and ranch on the side

Chefs Specials 25th November - 2nd December 2019 :

Butterflied Rump with chimichurri….$18
House made chimichurri sauce, overnight marinated grain fed rump, potato wedges and green goddess salad (spinach, avocado, feta cheese & green peas)

Ginger & sesame Pork Loin…….……$18
Chargrilled pork chop served with cumin toasted rice, crackling and mango salsa.

Lamb cutlets…………….….….……….$23
Grilled lamb cutlets served with house made red wine jus, roasted potatoes, mint peas and pea puree.

Pan seared Barramundi….…….….….$22
Rocket, fennel, walnuts & shave parmesan cheese salad with lemon & olive oil vinaigrette and mixed tomato salsa.

Chefs Specials 18th November - 25th November 2019 :

Cajun Chicken Salad $16
House marinated Cajun chicken, cos lettuce, avocado, confit tomatoes, onion, cucumber, roasted butternut pumpkin & Cajun mayo dressing

Chefs Specials 4th November - 11th November 2019 :

Chicken Schnitzel Burger $17
Crumbed chicken breast, grilled bacon, slice pineapple, lettuce, honey mustard mayo on plain milk bun served with chips

Chefs Specials 28th October - 4th November 2019 :

Chicken Boscailoa $16
Sautéed with garlic, onion, bacon, button mushrooms, creamy white sauce served with shaved Parmesan cheese

Fisherman’s Basket $19
House crumbed prawn cutlets, battered fish, crumbed calamari rings served with chips & tangy seafood sauce

Lamb Salad $18
Rocket, confit tomatoes, red onions, feta cheese, slow roasted butternut pumpkin, olive oil & balsamic dressing and toasted garlic buttered bread.

Veggie Burger $15
House made patties on toasted milk bun, lettuce, pickled onions, tomato relish, hot chilli mayo, cream cheese stuffed jalapeno peppers & chips

Chefs Specials 14th October - 21st October 2019 :

Teriyaki Beef $19
Marinated beef served with steamed rice, stir fried vegetables with sesame seeds & teriyaki sauce

Grilled Chicken Burger $17
Freshly grilled chicken breast fillet, avocado puree, pickled onion, tomato relish, bacon, melted yellow cheese served with chips.

Crispy Skin Barramundi $25
Potion center barramundi served with roasted potatoes, confit tomatoes, wilted spinach, fermented radish, cucumber mayo & Salsa Verde.

Beef Burrito $18
Chili con carne wrapped in tortilla bread served with sour cream, guacamole, tomato salsa, jalapenos topped with melted cheese & chips.

Eggplant Parmy $16
Grilled eggplant, zucchini topped with napolitana sauce & melted cheese served with chips & salad.

Chefs Specials 23rd September - 30th September 2019 :

Mexican Parmy $21
Chicken schnitzel topped with chili con carne, napolitana sauce, melted cheese served with guacamole, tomato salsa, jalapenos, sour cream, chips & salad

Roman Roast Lamb $25
served with scalloped potatoes, Italian dressing salad & glazed balsamic sauce.

Chefs Specials 23rd September - 30th September 2019 :

Steak Sandwich $17
Pan fried tender steak, grill toasted sourdough, green oak lettuce, mustard mayo, tomato relish served with onion rings and chips

Chefs Specials 16th September - 23rd September 2019 :

Lamb Rump $25
cooked to your liking served with cheesy potato bake mixed with sauteed bacon, zucchini flower and red wine jus

Beef Nachos $22
chili con carne on corn chips topped with melted cheese, sour cream, guacamole, corn salsa and jalapenos.

Veg Lasagna $16
house made mix vegetables lasagna topped with bechamel sauce, melted cheese served with chips and garden salad with balsamic dressing

Pork Ribs $25
slow braised pork ribs served with our house made ribs sauce, apple & mix cabbage coleslaw and chips.

Chefs Specials 9th September - 16th September 2019 :

Seafood Basket $22
house beer battered fish, crumbed prawn and calamari rings, tartare sauce, chips and lemon.

Chefs Specials 2nd September - 9th September 2019 :

Pork Belly $19
Confit pork belly, roasted chat potatoes, green peas, wilted spinach, carrots, maple glaze and house made gravy sauce.

Lamb ragu $17
slow cooked lamb mince in herbs and spices, rich Neapolitan sauce, penne pasta and shaved Parmesan cheese

Aussie Parmy $20
chicken schnitzel topped with roasted beetroot, shredded ham, melted cheese and fried eggs

Veg Moussaka $15
slow braised eggplant, zucchini topped with white sauce and cheesy fetta served with chips and lemon herb dressing salad.

Chefs Specials 26th August - 2nd September 2019 :

Bangers & Mash $15
thick beef sausages, potato mash, green peas, caramelized onion and house made gravy sauce

Chefs Specials 19th August - 26th August 2019 :

Shepherd’s Pie $22
slow cooked lamb mince in herbs and spices served with our house roasted veggies & mint jelly sauce

Prawn Linguini $18
garlic prawns, cherry tomatoes, spinach, olives, roasted peppers, rich napolitana sauce & rocket

Lemon pepper crusted Fish $19
Hoki fish, roasted potato wedges & fermented radish salad

Chefs Specials 12th August - 19th August 2019 :

Veal Parmigiana $22.50
house crumbed veal schnitzel, melted mozzarella cheese, Neapolitan sauce, crispy prosciutto served with chips and salad

Tandoori Chicken skewers $16
marinated chicken thigh fillets with tandoori spice mix served with cucumber salad, plain naan bread & raita

Chefs Specials 29th July - 5th August 2019 :

Veal with melted mozzarella $19
house crumbed veal schnitzel, melted mozzarella cheese, Neapolitan sauce, prosciutto & spaghetti

Winter Chicken Salad $15
grilled chicken, radicchio, rocket, toasted pine nuts, currants, fetta cheese, quinoa, croutons & balsamic dressing

Lamb souvlaki $23
Greek spice marinated lamb skewers, Greek salad, Greek pitta bread & tzatziki sauce

Chefs Specials 22nd July - 29th July 2019 :

Veggie Burger $15
House made veggie patty, smashed avocado, ailoi, haloumi, tomato relish, lettuce on toasted milk bun served with chips

Chefs Specials 15th July - 22nd July 2019 :

Butter chicken curry $16
cooked with Indian ingredients, served with rice or buttered naan bread.

Cottage Pie $19
slow cooked mixed ground beef with herbs and spices served with cheesy potato mash topping, roasted house veggies & gravy sauce

Oscar Salmon Fillet $27
Pan grilled atlantic salmon & prawns served with confit tomatoes, maple glazed Brussels sprouts, roasted potatoes, wilted spinach & salsa verde

Asian Style Barramundi $24
Portioned skin barramundi served with steamed rice, bok choy, shallots, coriander & soy and ginger sauce

Chefs Specials 1st July - 8th July 2019 :

Pulled Lamb Pizza $16
slow cooked lamb shoulder, onion, feta cheese, rocket, yogurt & pomegranate

Chicken Penne Pasta $16
sauteed with onion, garlic, cream, bacon, basil petso served with shaved Parmesan cheese

Tom Yum Soup $16
house made soup served with prawns, squid, vermicelli noodle, bok choy, mushrooms, red chilli & soft bread on the side

Pork Snitty $17
House crumbed pork scnitzel served with
either mash, salad, veggies or chips & gravy sauce

Chefs Specials 24th June - 1st July 2019 :

Lamb Kofta $20
marinated lamb mince in skewers served with winter cous cous, grilled eggplant, zucchini, yoghurt and lemon

Chefs Specials 17th June - 24th June 2019 :

Chicken Pot Pie $17
chicken thigh fillet cooked in curry spice, served with
mash & veggies

Chorizo & Chicken Pasta $16
sauteed with garlic, onion, olive, cherry tomatoes, red chilli
Neapolitan sauce served with spaghetti & shaved Parmesan cheese

Chefs Specials 11th June - 17th June 2019 :

Pork Snitty $17
House crumbed pork scnitzel served with
either mash, salad, veggies or chips & gravy sauce

Beef Stew $16
Slow cooked beef with vegetables
served with steamed rice.

Mediterranean Fish $24
Moroccan spice barramundi, Mediterranean veg Cous Cous,
Greek salad, yogurt & lemon wedge

Chicken Cacciatore $17
Chicken breast cooked with vine ripened tomatoes, olives, capers, red peppers served with linguine pasta

Lamb Shank $23
slow cooked lamb in herbs & spices with rich red wine tomato sauce served with green peas and mash potato

Chefs Specials 27th May- 3rd June 2019 :

Chicken Caesar Salad $16
Grilled chicken, cos lettuce, Parmesan cheese, croutons, eggs, bacon, Caesar dressing

Mexican Pulled Pork Fajita $18
Slow cooked pork shoulder, guacamole, tomato salsa, sour cream, tortilla bread, cabbage slaw served with chips & chipotle mayo

Steak Sandwich $17
Pan fried tender steak, grill toasted sourdough, green oak lettuce, mustard mayo, tomato relish served with onion rings and chips

Chefs Specials 20th May- 27th May 2019 :

Classic Beef Pie $17
Beef cooked in curry spice, puff pastry served with potato mash, steamed veggie and gravy sauce

Portobello Mushroom & Haloumi Burger $15
Roasted Mushroom, grilled haloumi, toasted Turkish bread, cheese, rocket, basil pesto & chips

Chefs Specials 13th May- 20th May 2019 :

Prawn Linguine $18
Pasta sauted with olives, garlic, onion, cherry tomatoes, spinach, napolitana sauce & rocket

Chefs Specials 6th May- 13th May 2019 :

Spiced Beef skewers $18
Marinated mix beef in traditional spices served with sweet mango chutney, steamed rice

Seafood Basket $20
House crumbed prawn cutlets, beer battered fish, szechuan spiced squid served with chips, tartare sauce & lemon wedge

Warm Lamb Salad $18
slow cooked lamb shoulder with rocket, sun-dried tomato, avocado, feta cheese & oregano and mayo dressing.

Spanish Baked Eggs with chorizo $16
paprika marinated chicken and chorizo, beans, eggs served with buttered and garlic breads

Chefs Specials 29th April- 6th May 2019 :

Roast Beef $18
Marinated beef fillet served with roasted mushroom, chat potatoes, rocket and confit tomato salad, French mustard & Gravy sauce

Chefs Specials 22nd April- 29th April 2019 :

Beef Stroganoff $16
slow cooked beef in herbs, mustard and tomato sauce, mushroom served with Pappardelle pasta

Bolognese Parmy $21
Chicken schnitzel topped with beef bolognese, napolitana sauce,spaghetti, mix cheese served with chips and salad

Lemon & Garlic chicken skewers $18
Marinated grilled chicken skewers served with Greek salad, Hummus, Yogurt, Pitta bread & lemon wedge.

Chefs Specials 15th April- 22nd April 2019 :

Lamb cutlets $23
Grilled lamb cutlets served with roasted chat potatoes, confit tomatoes, green peas & mint jelly

Pork Belly $25
Confit Pork belly served with mash, wilted spinach, dutch carrots & gravy

Chefs Specials 8th April- 15th April 2019 :

Eggplant Parmy $16
Grilled eggplant, zucchini, topped with Neapolitan sauce & melted cheese, served with chips and salad

Beef Lasagna $18
Slow cooked beef in red wine and herbs, bechamel sauce topped with Neapolitan sauce, melted cheese, served with chips and salad

Chefs Specials 1st April- 8th April 2019 :

Steak Sandwich $17
Pan fried tender steak, grill toasted sourdough, green oak lettuce, mustard mayo, tomato relish served with onion rings and chips

Classic Fish Pie $17
Mix of king fish and barramundi fish cooked in creamy sauce with cheesy potato mash topping
& roasted vegetables

Pork Snitty $18
House crumbed pork scnitzel served with
either mash, salad, veggies or chips & gravy sauce

Chefs Specials 25th March-1st April 2019 :

Falafel Burger (V) $15
home made falafel patty, toasted milk bun, rocket, Tzatziki sauce served with chips

Roman Roast Lamb $20
slow cooked lamb shoulder in Italian herbs and sauce served
with red wine jus, roasted potatoes and house salad

Marinara Linguini $18
Pasta tossed in rich Neapolitan sauce, seafood mix, served
with lemon wedge

Chefs Specials 18th-25th March 2019 :

Grilled Pork Cutlet $23
Grilled Pork cutlet, carrot puree, fresh peas, mash potato,
dutch carrots, apple sauce

Pan Seared Kingfish $29
Kingfish fillet, avocado puree, roasted potatoes,
rocket & con fit tomato salad

Chefs Specials 11th-18th March 2019 :

Grilled Chicken Burger $18
Grilled chicken breast on toasted sesame milk bun, smashed avocado,
green oak lettuce,cheese, mustard aioli, bacon with chips

Lemon & Garlic Chicken Kebabs $18
Marinated grilled chicken skewers served with
Greek salad, Hummus, Yogurt, Pitta bread & lemon wedge.

Teriyaki Beef $18
Butterflied rump, Rice noodle salad, green vegetable and teriyaki sauce

Chefs Specials 4th-11th March 2019 :

Turkey in a bone curry $16
Boned turkey cooked in traditional Nepalese ingredients
served with white radish pickle & basmati rice

Pork Burrito $19
Slow cooked & pulled pork, rice, guacamole, tomato salsa,
melted cheese, jalapenos, sour cream served with chips

Chefs Specials 18th-25th Feb 2019 :

Bangers & Mash $17
Grilled thick beef sausages, caramelized onion,
green peas, mash and gravy

Satay Pork Chops $18
Apple salad, steamed rice,
satay sauce

Chicken & lentil with bread $18
Paprika marinated chicken thigh fillet, slow cooked lentil,
grilled flat bread, lemon & yogurt with dill & mint

Chefs Specials 11th-18th Feb 2019 :

B.B.Q Pork Ribs $25
American Style slow cooked B.B.Q Pork Ribs,
served with chips & salad

Classic Hot Dog $15
Grilled thick beef sausage, cheddar cheese,
caramelized onion, toasted sesame milk bun, American mustard, tomato sauce and chips

Chefs Specials 4th-11th Feb 2019 :

Prawn, Mango & Chorizo Salad $17
Spinach, radish, croutons, red onion
& Lemon herb dressing

Hawaiian Pork Chops $17
Grilled Pineapple, Coleslaw
served with chips

Chefs Specials 28th Jan-11th Feb 2019 :

Watermelon & Avocado Salad $15
Fetta cheese, Toasted Peanuts,
Red onion, Mint, Olive oil
& Lemon Dressing

Porky Dorky Roll $16
Slow cooked and pulled pork,
coleslaw, cucumber, bacon,
smoky BBQ sauce served with chips.

Lamb Ragu with Fettuccine 18
Slow cooked lamb mince in
herb and red wine tomato sauce.
Served with shaved Parmesan cheese.

Mexican Beef Sliders $15
Toasted slider milk bun,
lettuce, chilli con carne,
sour cream,guacamole, corn & tomato salsa.

Chefs Specials 07TH - 20TH Jan 2019 :

Beef Stirfry $16
hokkien noodle, coleslaw
oyster sauce, soy sauce,
tenderized beef & Asian vegetables

Butterflied Rump with chimichurri $18
Grain fed rump, goddess salad
potato wedges

Pulled Pork Taco $18
Slow cooked & Pulled Pork,
soft taco shells, guacamole,
cabbage salsa, corn salsa, lime wedge

Panseared Turkey Breast $19
Marinated fresh herb turkey breast,
roasted chat potatoes, green beans,
pickled baby carrots, cranberry & cherry sauce

Mid Eastern Lamb Skewers $20
Mediterranean vegetable cous cous,
Greek salad, grilled flat bread, greek yogurt

Grilled Chicken Burger $17
Grilled Pineapple, Pickled Onion,
Toasted milk bun, melted cheese,
crispy bacon served with chips

Prawn, Squid & Penne Salad $17
Rocket, grilled prawn and squid,
Penne pasta tossed with seafood dressing,
avocado, cherry tomatoes, red onion & chilli,

2018 Chefs Specials at The Royal:

Beef Burrito $20
Chilli con carne, brown rice, mixed leaf
in tortilla bread served with guacamole
tomato salsa, jalapeno, sour cream & chips

Herbed Fish Fillets $19
With rocket, walnut salad & chips

Veal Osso Buco $25
Slow cooked veal in tomato and herbs
served with mash and gravy

Pumpkin Ravioli $15
Sautéd with sage butter, creamy garlic sauce,
and shaved parmesan cheese

Cottage Pie $18
Slow cooked beef in herbs topped
with cheese mash potato,
served with vegetables

Pork Chops $18
Tortilla bread, guacamole, tomato salsa,
mixed leaf & sour cream

Veal Osso Buco $25
Slow cooked veal in tomato and herbs
served with mash and gravy

Pumpkin Ravioli $15
Sautéd with sage butter, creamy garlic sauce,
and shaved parmesan cheese

Cottage Pie $18
Slow cooked beef in herbs topped
with cheese mash potato,
served with vegetables

Vegetarian Lasagne $16
Served with chips and salad

Pork Belly $20
Served with wilted spinach, mashed
potato and gravy

Moroccan Chicken with Haloumi $18
Mediterranean vegetables with cous cous
and lemon

Warm Lamb Salad $16
Rocket, sun dried tomato, feta cheese
with a yoghurt dressing

Fish Burger $16
Crumbed herb chicken fillet served
in a sesame milk bun with coleslaw
pickle and tartare sauce

Vegetarian Lasagne $16
Served with chips and salad

Beef Nachos $20
Chilli con carne, melted cheese, sour cream,
guacamole, tomato salsa & corn chips

Moroccan Chicken with Haloumi $18
Mediterranean vegetables with cous cows
and lemon

Warm Lamb Salad $16
Rocket, sun dried tomato, feta cheese
with a yoghurt dressing

Fish Burger $16
Crumbed herb chicken fillet served
in a sesame milk bun with coleslaw
pickle and tartare sauce

Veal Saltimbocca $20
Veal scallopini salted with chicken stock
and white wine. Proscuitto with
melted mozzarella cheese. Served with
mash & asparagus

Fillet Mignon $29
Char grilled fillet served with
sweet potato puree, roasted beetroot
salad, asparagus and red wine jus

Double Decker Cheeseburger $18
Two beef patties with cheese on a milk
bun, lettuce, onion, gerkins and shoe string fries

Pork Belly $20
Served with wilted spinach, potato
mash & red wine gravy

Prawn Arrabbiata $16
Olives, chili flakes, zucchini,
cherry tomatoes, rocket tossed in
tomato sauce and garlic prawns

Beef Nachos $20
Chilli con carne, melted cheese, sour cream,
guacamole, tomato salsa & corn chips

Lamb Shank $23
Slow cooked lamb in herbs served
with mash & peas

Pea and Ham Soup $15
Slow braised ham hock in herbs
with peas servedwith toasted bread

Prawn Arrabbiata $16
Olives, chili flakes, zucchini,
cherry tomatoes, rocket tossed in
tomato sauce and garlic prawns

Beef Nachos $20
Chilli con carne, melted cheese, sour cream,
guacamole, tomato salsa & corn chips

Snapper Fillet $17
Rocket, olives, cucumber, cherry tomatoes,
fennel seeds & balsamic dressing
served with chips

Chicken Pot Pie $16
With mash & gravy

Lamb Shank $23
Slow cooked lamb in herbs served
with mash & peas

Spicy Pulled Pork Sliders $15
Toasted slider milk bun with sour cream
coleslaw, chipotle mayo with chips

Teriyaki Chicken Skewers $16
Rice noodle salad with ginger & honey
dressing and sesame seeds

Beef Nachos $20
Chilli con carne, melted cheese, sour cream,
guacamole, tomato salsa & corn chips

Snapper Fillet $17
Rocket, olives, cucumber, cherry tomatoes,
fennel seeds & balsamic dressing
served with chips

Pork Schnitzel $17
Deep fried pork served with
potato mash, veggies & gravy

Veal Schnitzel $20
Deep fried crumbed veal schnitzel
served with mash, veg & red wine gravy.

Soft Shell Crab Burger $16
Sesame Milk bun, coleslaw & hot
chilli sauce served with chips

Rib Eye on the Bone $30
Soft potato puree, seasonal
veggies and red wine jus

Shepherd Pie $20
Slow cooked lamb with sauce,
topped with cheesy potato mash
served with steamed veggies.

Poached Chicken Salad $16
Green beans, spinach, soft apricot, pumpkin
mixed nuts and yoghurt dressing

Veal Schnitzel $20
Deep fried crumbed veal schnitzel
served with mash, veg & red wine gravy.

Soft Shell Crab Burger $16
Sesame Milk bun, coleslaw & hot
chilli sauce served with chips

Rib Eye on the Bone $30
Soft potato puree, seasonal
veggies and red wine jus

Shepherd Pie $20
Slow cooked lamb with sauce,
topped with cheesy potato mash
served with steamed veggies.

Thai Beef Salad $18
Marinated Thai beef served with
peanuts, shallots, bean sprouts,
capsicum, cucumber, thai herbs
and soy sauce dressing.

Shepherd Pie $20
Slow cooked lamb with sauce,
topped with cheesy potato mash
served with steamed veggies.

Snapper Fillet $20
Pan fried snapper served with
snow peas, rosemary chat potatoes and salsa verde

Pork Schnitzel $17
Deep fried pork served with
potato mash, veggies & gravy

Chicken Boscaiola $16
Saute mushroom, onion, garlic with
bacon, chicken in a creamy pasta
& shaved parmesan cheese

Thai Beef Salad $18
Marinated Thai beef served with
peanuts, shallots, bean sprouts,
capsicum, cucumber, thai herbs
and soy sauce dressing.

Duck Salad $17
Asian style duck with bean sprouts,
watercress, capsicum, coriander,
orange, shallots & raddish

Classic Beef Pie $16 
Served with mash, gravy & veggies

Seafood Plate $18
Battered fish, pan friend Japanese scallops
lemon pepper prawns, tartare sauce with
chili rocket salad, chili, cucumber, onion
and lemon & herb dressing

Chicken Club Sandwich $18
Grilled chicken, bacon, lettuce, tomato
pickles, mayo and smokey bbq sauce
on wood fired bread

Pork Loin Chop $21
Confit pork chop with asian coleslaw and hoisin sauce

Last weeks Chefs Specials at The Royal:

Seafood Plate $18

Chicken Club Sandwich $18

Classic Beef Curry $16

Pork Loin Chop $21

Cajun Chicken Salad $16

Last weeks Chefs Specials at The Royal:

Lemon Pepper Chicken $15
Spinach, pumpkin, cherry tomatoes,
lemon herb dressing and onion

Chicken Pot Pie $16
With mash & gravy

Bangers & Mash $16
Grilled beef sausages with mash,
gravy and caramelised onion

Eggplant Parmi $15
Grilled eggplant, zucchini, pumpkin,
napolitana sauce, melted cheese.
Served with chips & salad.

Lamb Kofta $17
Grilled lamb mince kebabs, greek salad
& grilled bread

Lamb Loin Chops $20
Grilled lamb served with roasted
potatoes, mushy peas & red wine jus

Spicy Jerk Beef Salad $16
Mixed leaf, avocado, cucumber, onion,
marinated beef with honey & red wine vinegar dressing

Mexican style chicken skewers $17
Served with brown rice, tomato salsa,
guacamole & sour cream

Sloppy Joe $16
Milk bun, slow cooked beef, coleslaw,
pickles served with chips

Chicken chilli $16
Crispy chicken tenderloin stirred
with veggies & sauce. Served with flat bread

Pork ribs $25
Grilled pork ribs served with
apple coleslaw & baked beans

Chicken arrabiata $16
Red chilli, capers, olives, cherry tomatoes,
cooked in a creamy tomato sauce served with
shaved parmesan cheese

Mexican style chicken skewers $17
Served with brown rice, tomato salsa,
guacamole & sour cream

Rib eye steak $29
Served with oven roasted potatoes,
buttered beans & chimi churi sauce.

Lemon pepper calamari & prawn salad $16
Rocket, chilli, cucumber, cherry tomatoes,
radish with lemon & olive oil dressing

Piggy roll $17
Apple coleslaw, pork belly cooked in
hoisin sauce, cucumber, bbq relish
mayonnaise in milk bun served with chips

Piggy Roll $17
Apple coleslaw, pork belly cooked in
hoisin sauce, cucumber, bbq relish
mayonnaise in milk bun served with chips

Butter Chicken Curry $16
Served with basmati rice & papadums

Veggie Burger $14
Veggie patty served on a milk bun
with chips

Prawn Linguini $17
Garlic prawns with chilli
and olives

Beef Ribs $25
Served with BBQ corn on the
cob and garden salad

Assorted cheesecakes
Chocolate Mudcake, New York
cheesecake, Coconut & lime cheesecake

Butter Chicken Curry $16
Served with basmati rice & papadums

Veggie Burger $14
Veggie patty served on a milk bun
with chips