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THIS WEEK'S SPECIALS

By on July 25, 2017

This weeks Chefs Specials at The Royal:

Slow Braised Pork Shoulder $20
Served with mash and gravy.

Teriyaki Pork Chop $20
Marinated pork chop served with rice, snow peas & capsicum.

Lasagne $18
Homeade lasagne served with chips and house salad.

Poached Chicken Salad $17
Green beans, spinach, apricot, chickpeas & yoghurt honey dressing.

Rib Eye Steak $29
Caramelised onion, cheese, bbq seeded mustard sauce, onion rings
served with chips.

Steak Sandwich $17
Mash, bacon wrapped green beans and gravy.

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Last weeks Chefs Specials at The Royal:

Rib Eye Steak $29
Caramelised onion, cheese, bbq seeded mustard sauce, onion rings
served with chips.

Steak Sandwich $17
Mash, bacon wrapped green beans and gravy.

John Dory $22
Fennel and herb salad with blood orange &
roasted pepper sauce.

Chicken & Mushroom Risotto $19
With spinach pine nuts and sun dried tomato.

Beef Burrito $20
Chilli con carne, brown rice in a tortilla topped with tomato salsa,
guacamole & melted cheese. Served with chips.

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Last weeks Chefs Specials at The Royal:

John Dory $22
Fennel and herb salad with blood orange &
roasted pepper sauce.

Butter Chicken Curry $16
Served with basmati rice & papadoms.

Chicken & Mushroom Risotto $19
With spinach pine nuts and sun dried tomato.

Veal Osso Bucco $20
Slow cooked in red wine jus and herbs.
Served on a bed of mash potato.

Beef Burrito $20
Chilli con carne, brown rice in a tortilla topped with tomato salsa,
guacamole & melted cheese. Served with chips.

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Last weeks Chefs Specials at The Royal:

Chicken Kiev $18
House crumbed chicken breast with herb garlic butter.
Served with mash veg and a creamy garlic sauce.

Veal Osso Bucco $20
Slow cooked in red wine jus and herbs.
Served on a bed of mash potato.

Beef Burrito $20
Chilli con carne, brown rice in a tortilla topped with tomato salsa,
guacamole & melted cheese. Served with chips.

Chicken Caesar Salad $18
Cos lettuce, croutons, crispy bacon, grilled chicken breast,
egg with caesar dressing topped with parmesan cheese.

Fish Burger $16
House crumbed fish fillet with slaw, pickles & tartare sauce.
Served with chips.

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Last weeks Chefs Specials at The Royal:

Beef Burrito $20
Chilli con carne, brown rice in a tortilla topped with tomato salsa,
guacamole & melted cheese. Served with chips.

Chicken Caesar Salad $18
Cos lettuce, croutons, crispy bacon, grilled chicken breast,
egg with caesar dressing topped with parmesan cheese.

Fish Burger $16
House crumbed fish fillet with slaw, pickles & tartare sauce.
Served with chips.

Prawn & Chorizo Pasta $19 
Prawn, chorizo, cherry tomato, spanish onion,
garlic, olives in a tomato and chilli sauce.

Vegetarian Lasagne $18
Slow cooked zucchini, eggplant, carrot, mushroom,
chat potato with pasta sheets, bechamel sauce and cheese.
Served with a house salad & chips.

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Last weeks Chefs Specials at The Royal:

Fish Burger $16
House crumbed fish fillet with slaw, pickles & tartare sauce.
Served with chips.

Prawn & Chorizo Pasta $19 
Prawn, chorizo, cherry tomato, spanish onion, garlic, olives in a tomato and chilli sauce.

Vegetarian Lasagne $18
Slow cooked zucchini, eggplant, carrot, mushroom, chat potato with pasta sheets, bechamel sauce and cheese.
Served with a house salad & chips.

Thai Beef Salad $18
Pan seared beef, mix leaf, cucumber, cherry tomatoes, carrot and red cabbage in a thai dressing topped with bean sprouts.

Madras Beef Curry $16
With Papadum and Basmati Rice.

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Last weeks Chefs Specials at The Royal:

Beef Cheeks $20
Slow cooked beef cheeks in red wine gravy. Served with Mash.

Grilled Portobello mushroom burger $15 
with dill & mustard sauce. Served with chips

Pumpkin Ravioli with Sage Butter $16
Cooked in a creamy garlic sauce, pine nuts, topped with shaved parmesan.

Cottage Pie $18
Slow cooked lean beef, herbs and red wine jus topped with potato mash.
Served with a house salad.

Mash Beef Curry $16 
With Papadum and Basmatic Rice.

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Last weeks Chefs Specials at The Royal:

Steak Special $20
Flat Iron Steak with Potato Bake and a Balsamic dressed salad.

Lamb Ragu $18
Slow cooked lamb in herbs served with paperdelle & shaved parmesan

Chicken Pot Pie $16
Curry spiced chicken thigh fillet served with mash & gravy

Pork Belly $25
Slow cooked pork belly cubes served with wilted
spinach, mash, dutch carrots & apple sauce.

Grilled Portobello mushroom burger $15 
with dill & mustard sauce. Served with chips

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Last weeks specials at The Royal:

Baked Barramundi Fillet $20
Served with fish broth, roasted fennel & veggies

Lamb Ragu $18
Slow cooked lamb in herbs served with paperdelle & shaved parmesan

Chicken Pot Pie $16
Curry spiced chicken thigh fillet served with mash & gravy

Pork Belly $25
Slow cooked pork belly cubes served with wilted
spinach, mash, dutch carrots & apple sauce.

Grilled Portobello mushroom burger $15 
with dill & mustard sauce. Served with chips

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Last weeks Chefs Specials at The Royal:

Grilled portobello mushroom burger w/ dill & mustard sauce. Served with chips

Chicken & egg noodle soup

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THIS WEEK'S SPECIALS

By on July 13, 2017

This weeks Chefs Specials at The Royal:

Lamb Cutlets
Lamb Shanks
Salmon Pasta
Lamb Souvlaki
Teriyaki Chicken

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Recap of June Specials

By on July 5, 2017

Have a look back at some of our chefs specials for June 2017!

-Pork Ribs

-Chicken Pot Pie

-Grilled Lamb Cutlet

-Beef Nachos

-Beef Tortellini

-Greek Tuna & Pasta Salad

-Prawn Spaghetti

-Vegetable Stew

-Veal Parmy

-Duck Maryland

-Pork Knuckle

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Recap of June Specials

By on July 5, 2017

Have a look back at some of our chefs specials for June 2017!

-Pork Ribs

-Chicken Pot Pie

-Grilled Lamb Cutlet

-Beef Nachos

-Beef Tortellini

-Greek Tuna & Pasta Salad

-Prawn Spaghetti

-Vegetable Stew

-Veal Parmy

-Duck Maryland

-Pork Knuckle

THIS WEEK'S SPECIALS

By on June 29, 2017

[INTRODUCING this weeks specials at The Royal]

•PORK RIBS slow cooked ribs with an apple coleslaw and potato wedges
•CHICKEN POT PIE served with mash & gravy
•VEGETABLE STEW with chickpeas, pumpkin and chat potatoes, served with buttered bread
•BEEF NACHOS chilli con carne, guacamole, sour cream, tomato salsa & jalapeños
•BEEF TORTELLINI slow cooked beef, napolitana sauce with parmesan cheese
•GREEN TUNA & PASTA SALAD tomatoes, cucumber, capsicum, olives and feta cheese served with a lemon & herb dressing

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The Royal Hotel

370 Abercrombie St Darlington NSW
Ph: 02 9698 8557
Email: michael@royal.com.au

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